Faculty of Hospitality & Tourism
The Faculty of Hospitality and Tourism supports students with excellent hospitality training and will also be educated on developing culinary skills. Our style of teaching is innovative, we do not just focus on the theoretical aspect of education, but provide students with a hands-on experience. This is achieved through various curricular activities and during their internship placement. The objective of our programmes is to equip students with the necessary values to make vital decisions and be analytical in the real world.
We are proud to introduce our collaboration with Vatel School – The 1st Worldwide Business School Group in Hospitality and Tourism Management, Paris, (France).
|Program Name||Faculty||Level||Mode||Credit Hours||Duration||Intake||Scholarship/Aid|
|Diploma in Culinary Arts||Hospitality & Tourism||Diploma||Full Time||90||36 months||Jan/Feb, May/June, Sept/Oct||Available|
|Diploma in Hotel Management||Hospitality & Tourism||Diploma||Full Time||90||36 months||Jan/Feb, May/June, Sept/Oct||Available|
|Bachelor in Hospitality Management (Hons)||Hospitality & Tourism||Bachelor||Full & Part Time||120||36 months||Jan/Feb, May/June, Sept/Oct||Available|