Diploma in Culinary Arts
(R/811/4/0264)(A11542)11/2020
This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purpose-built kitchen & AIDA BRASSERIE to reinforce the learning curve. This creates a realistic work environment.
Duration of Study
3 years
Credit Hours
90
Career Prospect
Professional Chef, Food Entrepreneur, Food Consultant.
Subjects Offered
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Entry Requirement
- Passed Sijil Pelajaran Malaysia (SPM) / Sijil Pelajaran Malaysia Vokasional (SPMV) with at least three credits in three (3) subjects ; OR
- Passed O-Level with at least a full pass in three (3) subjects ; OR
- Passed the Unified Examination Certificate (UEC) with at least B grade in three (3) subjects ; OR
- Passed the Certificate (Level 3 MQF) in the field of obtaining at least PNGK 2.0 ; OR
- Passed Level 3 Certificate of Malaysia (SKM) in related field and passed SPM with at least one credit in 1 subject and through consolidation program (if necessary) ; OR
- Passed STPM with at least a grade C (CGPA 2.0) in one (1) subject ; OR
- Passed STAM (Maqbul rank) ; OR
- Other equivalent qualifications recognised by the Malaysian government.
Additional Requirement for International Students - English
- FOR INTERNATIONAL STUDENTS :
IELTS 4.0 / CEFR A2 ; OR equivalent TOEFL PBT (397) ; OR TOEFL IBT (30-31) ; OR CAE (160) (Cambridge English: Advance) / CEFR B2 ; OR CPE (180) (Cambridge English: Proficiency) / CEFR C1 ; OR PTE (Pearson Test of English) (30) ; OR MUET (Malaysian University English Test) (Band 2)
Course Brochure

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Hospitality & Tourism
Get In Touch
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Menara City U, No. 8, Jalan 51A/223, 46100 Petaling Jaya, Selangor Darul Ehsan, Malaysia.
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General Line
+603 7949 1600
Consulting Line
+603 7949 1616 -
Local Students:
[email protected]
International Students:
[email protected]
Postgraduates:
[email protected]