Diploma in Culinary Arts
(R2/811/4/0264) (A 11542) 11/2025
This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purpose-built kitchen & AIDA BRASSERIE to reinforce the learning curve. This creates a realistic work environment.
Duration of Study
Professional Chef, Food Entrepreneur, Food Consultant.
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Hospitality & Tourism