Diploma in Culinary Arts
(R2/811/4/0264) (A 11542) 11/2025
This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purpose-built kitchen & AIDA BRASSERIE to reinforce the learning curve. This creates a realistic work environment.
Duration of Study
3 years
Credit Hours
90
Career Prospect
Professional Chef, Food Entrepreneur, Food Consultant.
Subjects Offered
YEAR 1
YEAR 2
YEAR 3
|
Course Brochure

View our e-brochure for more information
Quick Tips

Scan our QR Code for quick tips
Hospitality & Tourism