Diploma in Culinary Arts

(R2/811/4/0264) (A 11542) 11/2025

This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purpose-built kitchen & AIDA BRASSERIE to reinforce the learning curve. This creates a realistic work environment.

Duration of Study

3 years

Credit Hours


Career Prospect

Professional Chef, Food Entrepreneur, Food Consultant.


Subjects Offered



  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Theory of Food
  • Fundamentals of Food Preparation (P)
  • Academic English 2
  • Basic Entrepreneurship
  • Foreign Language – French
  • Introduction to Hotel and Tourism
  • Food Safety and Sanitation
  • Professional Communication
  • Bahasa Kebangsaan A
  • Kitchen Management



  • Garde Manger
  • Malaysian Cuisine
  • Food and Beverage Service
  • Co-Curriculum
  • Basic Food Procurement
  • Basic Pastry and Bakery (P)
  • Food and Beverage Cost Control
  • Menu Planning and Analysis
  • Academic English 3
  • Human Nutrition
  • Restaurant and Food Service Operations
  • Hotel and Restaurant Sales and Promotions



  • International Cuisine
  • Culinary Innovation
  • Restaurant Performance Analysis
  • Industrial Training

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