Diploma in Culinary Arts

(R2/811/4/0264) (A 11542) 11/2025

This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purpose-built kitchen & AIDA BRASSERIE to reinforce the learning curve. This creates a realistic work environment.

Duration of Study

3 years

Credit Hours

Career Prospect

Professional Chef, Food Entrepreneur, Food Consultant.

Subjects Offered

YEAR 1

Academic English 1
Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
Theory of Food
Fundamentals of Food Preparation (P)
Academic English 2
Basic Entrepreneurship
Foreign Language – French
Introduction to Hotel and Tourism
Food Safety and Sanitation
Professional Communication
Bahasa Kebangsaan A
Kitchen Management

YEAR 2

Garde Manger
Malaysian Cuisine
Food and Beverage Service
Co-Curriculum
Basic Food Procurement
Basic Pastry and Bakery (P)
Food and Beverage Cost Control
Menu Planning and Analysis
Academic English 3
Human Nutrition
Restaurant and Food Service Operations
Hotel and Restaurant Sales and Promotions

YEAR 3

International Cuisine
Culinary Innovation
Restaurant Performance Analysis
Industrial Training

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