Diploma in Hotel Management

(R2/811/4/0085) (MQA/FA1942) 05/2027

The hospitality and tourism industries in Malaysia contributed more than RM70bil in national income in 2016. As our industry moves from being skills-based to a more knowledge-based industry, you will need a minimum qualification to access these top jobs.

Duration of Study

3 years

Credit Hours

Career Prospect

Junior, middle and higher managerial positions in the front and back-of-house from a Sales & Marketing Manager to Human Resource to Food & Beverage Managers.

Subjects Offered

YEAR 1

Academic English 1
Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
Co-Curriculum
Theory of Food
Introduction to Hotel and Tourism
Academic English 2
Basic Entrepreneurship
French Language
Food and Beverage Service
Fundamentals of Food Preparation (P)
Professional Communication
Bahasa Kebangsaan A
Understanding Hotel Regulations
Hotel Safety and Security

YEAR 2

Food and Beverage Cost Control
Hotel Operations
Basic Hotel Cookery
Economics for the Hospitality Industry
Housekeeping Operations (P)
Academic English 3
Front Office Accounting Systems
Food and Beverage Management (P)
Hotel Maintenance
Food Safety and Sanitation
Small Hotel Performance Analysis
Front Office Operations
Supervision in Hotel and Restaurant
Customer Service Excellence
Hotel and Restaurant Sales and Promotions

YEAR 3

Industrial training

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