Faculty of Hospitality & Tourism
Bachelor in Hospitality Management (Hons)
(R/811/6/0232) (MQA/FA 4569) 11/2026
Programme Description
This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.
Contact us to find out more about the programme and the scholarships offered.
Programme Highlights
Mode: [acf field=”full_time_part_time”]- Duration: [acf field=”duration”]
- Credit Hours: [acf field=”credit_hours”]
- Scholarships [acf field=”scholarships”]
- Intake: [acf field=”calendar”]
- [acf field=”hostel”]
Mode: [acf field=”full_time_part_time”]
Duration: [acf field=”duration”]
Credit Hours: [acf field=”credit_hours”]
Scholarships [acf field=”scholarships”]
Intake: [acf field=”calendar”]
[acf field=”hostel”]Subjects offered*
- Introduction to Hospitality & Tourism Industry
- Beverage Studies
- Hygiene and Sanitation
- Basic Cookery
- F&B Management
- Front Office Management
- Culinary Appreciation
- Professional Development Planning in Hospitality
- English for Employment
*(not limited to)
Entry
Requirements
- i) Matriculation/Foundation – minimum CGPA of 2.0 in relevant fields as recognized by the MOHE or or equivalent
- ii) DVM / DKM / DLKM – passed in relevant fields and undergo a screening and bridging program.
- iii) Diploma – minimum CGPA of 2.0 in relevant fields and or equivalent
- iv) A-Levels – Grade D in two subject or or equivalent
- v) UEC – minimum of 5 B’s
- vi) STPM – Grade C (GPA 2.0) in two subject or or equivalent
- vii) STAM – minimum grade of Jayyid.
- viii) 12 years of schooling – passed the exit qualification in the country of origin.
For International Students
IELTS 4.0 or equivalent
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