Faculty of Hospitality & Tourism

Bachelor in Hospitality Management (Hons)

(R/811/6/0232) (MQA/FA 4569) 11/2026

Programme Description

This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.

Contact us to find out more about the programme and the scholarships offered.

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Programme Highlights

  • Mode: Full & Part Time
  • Duration: 36 months
  • Credit Hours: 120
  • Scholarships Available
  • Intake: Jan/Feb, May/June, Sept/Oct
  • Course in Petaling Jaya

Subjects offered*

  • Introduction to Hospitality & Tourism Industry
  • Beverage Studies
  • Hygiene and Sanitation
  • Basic Cookery
  • F&B Management
  • Front Office Management
  • Culinary Appreciation
  • Professional Development Planning in Hospitality
  • English for Employment

 

*(not limited to)

Entry
Requirements

  • i) Matriculation/Foundation – minimum CGPA of 2.0 in relevant fields as recognized by the MOHE or or equivalent
  • ii) DVM / DKM / DLKM – passed in relevant fields and undergo a screening and bridging program.
  • iii) Diploma – minimum CGPA of 2.0 in relevant fields and or equivalent
  • iv) A-Levels – Grade D in two subject or or equivalent
  • v) UEC – minimum of 5 B’s
  • vi) STPM – Grade C (GPA 2.0) in two subject or or equivalent
  • vii) STAM – minimum grade of Jayyid.
  • viii) 12 years of schooling – passed the exit qualification in the country of origin.

For International Students
IELTS 4.0 or equivalent

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