Faculty of Hospitality & Tourism

Bachelor in Hospitality Management (Hons)

(R/811/6/0232) (MQA/FA 4569) 11/2026

Programme Description

This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.

Contact us to find out more about the programme and the scholarships offered.

Programme Highlights

  • Mode: Full & Part Time
  • Duration: 36 months
  • Credit Hours: 120
  • Scholarships Available
  • Intake: Jan/Feb, May/June, Sept/Oct
  • Course in Petaling Jaya

Subjects offered*

  • Introduction to Hospitality & Tourism Industry
  • Beverage Studies
  • Hygiene and Sanitation
  • Basic Cookery
  • F&B Management
  • Front Office Management
  • Culinary Appreciation
  • Professional Development Planning in Hospitality
  • English for Employment


*(not limited to)


i) A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent; OR ii) A pass in STAM with a minimum grade of Jayyid; OR iii) Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent; OR iv) A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent. v) *Pass DKM/DLKM/DVM (HEP is required to implement a screening and bridging program which correspond to the program field).

For International Students

A minimum score of 5.0 in IELTS OR / Malaysian University English Test (MUET) with Band 3 OR its equivalent.

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