Faculty of Hospitality & Tourism

Diploma in Hotel Management

(R2/811/4/0085) (MQA/FA 1942) 05/2027

Programme Description

Hospitality & Tourism industry is the third-largest component of the service industry in Malaysia. In 2021, this industry has contributed 6% of Malaysia’s GDP and 23% of national employment, which is about 3.5 million jobs.

BROCHURE APPLY NOW

Programme Highlights

  • Mode: [acf field=”full_time_part_time”]
  • Duration: [acf field=”duration”]
  • Credit Hours: [acf field=”credit_hours”]
  • Scholarships [acf field=”scholarships”]
  • Intake: [acf field=”calendar”]
  • [acf field=”hostel”]

YEAR 1

  • Professional Communication
  • Food and Beverage Service (P)
  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Co-curriculum
  • Introduction to Hotel and Tourism
  • Theory of Food
  • Academic English 2
  • Basic Entrepreneurship
  • Bahasa Kebangsaan A
  • French Language
  • Fundamental of Food Preparation (P)

 

YEAR 2

  • Front Office Operations
  • Front Office Accounting System
  • Customer Service Excellence
  • Academic English 3
  • Basic Hotel Cookery
  • Food and Beverage Cost Control
  • Food Safety and Sanitation
  • Hotel Maintenance
  • Economics for Hospitality Industry
  • Hotel Safety and Security
  • Hotel Operations

 

YEAR 3

  • Understanding Hotel Regulations
  • Housekeeping Operations (P)
  • Hotel and Restaurant Sales and Promotions
  • Small Hotel Performance Analysis
  • Food and Beverage Management (P)
  • Supervision in Hotel and Restaurant
  • Industrial Trainings

Entry
Requirements

  • SPM: Minimum 3 credits subjects. Credit in Mathematics and pass in English
  • STPM: Minimum C (GPA 2.0)
  • Pass in Mathematics and English
  • CERTIFICATE IN ENGINEERING / ENGINEERING TECHNOLOGY /
    RECOGNISED VOCATIONAL AND TECHNICAL / SKILLS CERTIFICATE:
  • Minimum of 1 year of relevant work experience or 1 semester of a bridging programme

For International Students

IELTS 4.0 or equivalent

Contact Us